Potjiekos pot cabbage stew

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Ingredients (10)

45 ml	oil
	onions — chopped
	celery stalks — chopped
200 g	bacon — chopped
	garlic — cloves, crushed
1 kg	beef — shin
	salt and freshly ground black pepper
750 ml	stock — beef
500-600 g	baby potatoes — halved
	cabbage

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Method:

1 Put the pot over medium coals. Heat the oil and add the onions, celery and bacon then stir-fry until the onions are browned.

2 Add the garlic and meat and braise until the meat has browned. Season with salt and pepper. Pour in 750 ml (3 cups) stock, put the lid on and simmer for 2 hours or until the meat is soft. Add extra stock if needed.

3 Arrange the potatoes and the cabbage on top of the meat and cover with the lid on. Simmer for 20 minutes or until the potatoes are soft. Season with salt and pepper if needed, stir through slightly and serve with rice.

STOVE TOP VARIATION

Follow the instructions using a heavy-bottom pot. Cook the meat over medium heat then lower the heat after adding the vegetables and continue with the method