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Potjiekos pot cabbage stew


Potjiekos pot cabbage stew (PHOTO: Drum)

Ingredients 10
Servings 6-8
Time 15 MIN

Ingredients

  • 45
    ml
    cooking oil
  • 2 onions, chopped
  • 3 celery stalks, chopped
  • 200
    g
    bacon, chopped
  • 2 cloves garlic, crushed
  • 1
    kg
    beef shin
  • salt and pepper
  • 750
    ml
    beef stock
  • 500-600
    g
    baby potatoes, halved
  • 1 medium cabbage, sliced rice, cooked
 

Method

2 HR 35 MIN
 

1 Put the pot over medium coals. Heat the oil and add the onions, celery and bacon then stir-fry until the onions are browned.

2 Add the garlic and meat and braise until the meat has browned. Season with salt and pepper. Pour in 750 ml (3 cups) stock, put the lid on and simmer for 2 hours or until the meat is soft. Add extra stock if needed.

3 Arrange the potatoes and the cabbage on top of the meat and cover with the lid on. Simmer for 20 minutes or until the potatoes are soft. Season with salt and pepper if needed, stir through slightly and serve with rice.

STOVE TOP VARIATION

Follow the instructions using a heavy-bottom pot. Cook the meat over medium heat then lower the heat after adding the vegetables and continue with the method

 

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