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Pizza with braai meat and chakalaka

Drum
serving
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Now you can have both pizza and braai meat with this delicious recipe.

By DRUM February 04 2019
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Pizza with braai meat and chakalaka
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Ingredients (10)

leftovers: 1-2 chops (preferably lamb) and 1 piece of boerewors
1-2 ready-made pizza base
60 ml chakalaka or chopped tomatoes
2 garlic — cloves, crushed
100 g mozzarella cheese — or cheddar cheese, sliced
1/2 red pepper — sliced into rings
1-2 lamb chops — braaied
boerewors — braaied
salt and freshly ground black pepper
fresh herbs
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Method:

Preheat the oven to 200°C.

Grease a large baking sheet with nonstick spray.

1 Put the pizza base(s) on the prepared baking sheet and spread the chakalaka ort omatoes over.

2 Sprinkle the garlic over then layer the cheese and red pepper rings on top.

3 Cut the chop meat off the bone and slice into strips. Slice the sausage into medallions and arrange on the pizza with the meat strips.

4 Season with salt and pepper and bake for 10-15 minutes – the base should be crispy and the cheese melted.

5 TO SERVE

Sprinkle the herbs over and slice the pizza. Serve hot.

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