Preheat the oven to 200°C.
Grease a large baking sheet with nonstick spray.
1 Put the pizza base(s) on the prepared baking sheet and spread the chakalaka ort omatoes over.
2 Sprinkle the garlic over then layer the cheese and red pepper rings on top.
3 Cut the chop meat off the bone and slice into strips. Slice the sausage into medallions and arrange on the pizza with the meat strips.
4 Season with salt and pepper and bake for 10-15 minutes – the base should be crispy and the cheese melted.
5 TO SERVE
Sprinkle the herbs over and slice the pizza. Serve hot.