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Pizza with braai meat and chakalaka


Braai pizza

Ingredients 10
Servings
Time
  • LEFTOVERS: 1-2 chops (preferably lamb) and 1 piece of boerewors
  • 1-2
    ready made pizza bases
  • 60
    ml
    chakalaka or chopped tomatoes
  • 2
    garlic cloves, crushed
  • 100
    g
    mozzarella or cheddar cheese, sliced
  • 1/2
    red pepper, sliced into rings
  • 1-2
    braaied lamb chops
  • 1 piece of braaied boerewors
  • salt and freshly ground pepper
  • fresh herbs such as rocket
 

Method

 

Preheat the oven to 200°C.

Grease a large baking sheet with nonstick spray.

1 Put the pizza base(s) on the prepared baking sheet and spread the chakalaka ort omatoes over.

2 Sprinkle the garlic over then layer the cheese and red pepper rings on top.

3 Cut the chop meat off the bone and slice into strips. Slice the sausage into medallions and arrange on the pizza with the meat strips.

4 Season with salt and pepper and bake for 10-15 minutes – the base should be crispy and the cheese melted.

5 TO SERVE

Sprinkle the herbs over and slice the pizza. Serve hot.

 

Read more on: braai  |  pizza  |  south african cuisine  |  recipes
 

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2018-12-19 12:41
 
 
 
 
 
 
 
 
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