Peanut butter and Amarula mousse tart

YOU
22 cm servings Prep: 30 mins, Cooking: 2 hrs
Rate this recipe
This fabulous fridge tart is oh-so-easy to make!

By YOU August 28 2017
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (12)

200 g chocolate biscuits — crushed
100 g butter — melted
pinch cinnamon — ground
4 x 250 ml marshmallows — white
60 ml milk
60 ml amarula
180 ml peanut butter
250 ml cream
100 g chocolate — white or dark, chopped
45 ml espresso
80 ml thick greek yoghurt
cocoa powder — for dusting, optional
Tap for ingredients
Tap for ingredients

Method:

1 BASE Combine the biscuits, butter and cinnamon and press into a 22 cm tart dish or tin and set aside.

2 FILLING Heat the marshmallows, milk and Aramula very slowly in a saucepan over low heat until melted.

3 Remove form the heat, add the peanut butter and allow to cool a little.

4 Whisk the cream until stiff, fold into the mixture and spoon over the biscuit base.

5 TOPPING Melt the chocolate and espresso together and whisk in the yoghurt.

 Spread over the tart filling and allow to set for 2 hours.

Dust with cocoa powder before serving – optional.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.