Pap and custard tarts



Ingredients 11
Servings 4
Time 15 minutes

Ingredients

  • PAP
  • 1
    l
    water
  • 2.5
    salt
  • 125
    ml
    sugar
  • 250
    ml
    maize meal
  • CUSTARD
  • 3
    eggs
  • 10
    ml
    vanilla essence
  • 60
    ml
    castor sugar
  • 180
    ml
    milk, warmed
  • Pinch nutmeg
 

Method

1 hour
 

This combination may seem odd but it's like nothing you’ve tasted – a must-try recipe!

Preheat the oven to 180 °C.

Pap: pour 750 ml (3 c) water, the salt and the sugar in a pot and bring to the boil. Mix the remaining water with the maize meal until smooth, add to the pot.

2 Cover and cook over low heat for 20 minutes, stirring while cooking. Remove the pap from the heat and allow to cool.

Custard: Whisk the eggs, vanilla essence, castor sugar and milk together. Line the bottom and sides of 4 ramekins with the cooled pap and gently pour the custard mixture over.

4 Sprinkle nutmeg over each filled ramekin. Bake for 30 minutes or until just set. Cool completely and serve.

 

 

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