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Milk tart spring rolls


milktart spring rolls

Ingredients 10
Servings 6
Time 10 mins

Ingredients

  • 4
    cup
    milk
  • 30
    g
    unsalted butter
  • 2
    cinnamon sticks
  • 1
    cup
    flour
  • 1
    cup
    sugar
  • 5
    g
    salt
  • 4
    eggs
  • 15-20
    spring roll pastry sheets
  • 1
    egg - for assembling
  • cinnamon sugar
 

Method

35 mins
 

Place the milk, butter, vanilla pods and cinnamon sticks on low heat and take it to just before boiling point.


Take a little milk and mix it with the flour, sugar and salt to form a paste, now add it to the milk mixture.


Place back on the stove and let it cook through.


Whisk the eggs and add it to the mixture. 


Let it cook through.


Let the mixture cool completely 


Egg wash the edges of the pastry, fill with the mixture and roll into spring rolls.


Deep fry at 180°C till golden brown.


Roll in cinnamon sugar and serve as is or with Vanilla ice cream.


To have a twist on this you can also roll it into Samoosas.


Recipe reprinted with permission of Chef Frans Groenewald of Gabriëlskloof.

 

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