Prep: 1 hr
Even if the ‘mille-feuille’ doesn’t roll easily off the tongue, there’ll be no problem with spooning in mouthfuls of this shamelessly-rich cake.
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Ingredients (16)
Milk tart pancake mille-feuille:
3 cup | pancake mix — basic |
1/4 cup | water |
6 tbsp | castor sugar |
1 1/2 tsp | cinnamon sugar |
MILK TART FILLING:
500 ml | full cream milk |
2 | cinnamon — stick |
30 ml | cornflour |
30 ml | cake flour |
100 ml | full cream milk |
salt | |
80 ml | castor sugar |
2 | eggs |
1 tsp | vanilla extract |
500 ml | cream — for whipping |
30 ml | icing sugar |
cinnamon sugar |
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