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Mild beef mince samoosas


Mild beef mince samoosas (PHOTO: Drum)

Ingredients 15
Servings 80 small samosas
Time 1hr

Ingredients

  • 15
    ml
    oil
  • onion, finely chopped
  • 2 garlic cloves, crushed
  • 5
    cm
    fresh ginger, grated
  • 2 carrots, grated
  • 350
    g
    lean beef mince
  • 250
    ml
    cooked brown lentils
  • 30
    ml
    roasted masala
  • 5
    ml
    ground cumin
  • 2,5
    ml
    ground coriander
  • 5
    ml
    salt
  • 5
    ml
    pepper
  • 30
    ml
    chutney
  • about 80 small samoosa pastry sheets
  • oil for deep-frying
 

Method

30 min
 

1 FILLING

Heat the oil in a deep pan and fry the onion until soft. Add the garlic, ginger and carrots and stir-fry for a minute.

2 Add the mince and brown. Mix in the rest of the ingredients and stir-fry for 10 minutes. Remove from the heat and let it cool slightly.

3 TO FINISH

Lay a sheet of pastry on a work surface and spoon a little filling onto the bottom corner. Fold the corner over the filling to form a triangle. Continue folding the triangle over until the end of the pastry sheet. Seal the end with water. Repeat with the rest of the pastry and filling.

4 Heat the oil and deep-fry the samoosas in batches until golden brown and crispy. Drain on paper towels

 

Read more on: south african cuisine  |  mince  |  recipes
 

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2018-12-19 12:41
 
 
 
 
 
 
 
 
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