80 small samosas servings
Prep: 1 hr,
Cooking: 30 mins
Make quick paaper bites (samoosa chips) from leftover pastry. Cut into largish pieces and deep-fry until crispy. Drain on paper towels and season with spices of your choice.
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Ingredients (15)
15 ml | oil |
onion — finely chopped | |
garlic — cloves, crushed | |
5 cm | fresh ginger — grated |
carrots — grated | |
350 g | beef mince — lean |
250 ml | lentils — brown, cooked |
30 ml | masala — roasted |
5 ml | cumin — ground |
2,5 ml | coriander — ground |
5 ml | salt |
5 ml | freshly ground black pepper |
30 ml | chutney |
samoosa pastry | |
oil — for deep frying |
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