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Microwave maize bread


Microwave maize bread

Ingredients 10
Servings 6
Time 5 minutes

Ingredients

  • 4
    eggs
  • 125
    ml
    milk
  • 125
    ml
    sugar
  • pinch salt
  • 250
    ml
    maize meal
  • 30
    ml
    cake flour
  • 7
    ml
    baking powder
  • 1
    can, cream-style
  • sweet corn
  • 1
    can, whole-kernel
 

Method

12-15 minutes
 

Grease a 28 cm silicone loaf tin with nonstick spray.

1. Whisk the eggs, milk, sugar and salt.

2. Sift together the dry ingredients and mix with the egg mixture. Add the sweet corn and oil and mix well.

3. Turn the batter into the tin and sprinkle with paprika.

4. Put the tin on an upturned saucer and microwave for 12-15 minutes or until done.

5. Cool in the tin for 10 minutes before turning out on a wire rack.

6. Serve hot or cold with butter and cheese.

 

Read more on: corn  |  bread  |  recipes  |  microwave
 

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