Name: Malva pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Ingredients
Ingredients: 375 ml sugar; 2 eggs; 30 ml jam melon; 310 ml flour; 10 ml Bicarbonate of soda; salt just a pinch; 30 g butter; 5 ml vinegar; 125 ml milk; 250 ml cream; 125 g butter; 160 ml brown sugar; 100 ml water warm

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Ingredients (13)

375 ml	sugar
2	eggs
30 ml	jam — melon
310 ml	flour
10 ml	Bicarbonate of soda
	salt — just a pinch
30 g	butter
5 ml	vinegar
125 ml	milk
250 ml	cream
125 g	butter
160 ml	brown sugar
100 ml	water — warm

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Method:

Preheat the oven to 180 °C and grease 4 ramekins.

1 In a large mixing bowl, combine the sugar and eggs and beat well, then mix in the jam.

2 In a separate bowl, sieve the flour, bicarbonate of soda and salt. Set aside.

3 In a small saucepan, melt the butter with the vinegar. Remove from the heat and set aside.

4 Gradually combine the butter mixture with the flour mixture and the milk with the egg mixture. Combine alternate small amounts and beat continuously until a smooth batter forms.

5 Pour the batter into the ramekins and bake for 30 minutes or until firm and brown.

6 Sauce: Melt all the ingredients in a saucepan. Pour the sauce over the pudding while it’s still hot.