Lamb chops with mielie meal and tomato salad

recipe, lamb, mielie meal, tomatoes, dinner,lunch

Ingredients 13

Servings 4

Time 00:10

Ingredients

4

lamb loin chops, thick cut
1/4

cup

olive oil
2

Tbs

rosemary, chopped
sea salt and black pepper
MIELIE MEAL:
2

cup

milk
2

cup

hot water
1

cup

instant mielie meal
60

g

butter
salt and black pepper
TOMATO SALAD:
2

tomatoes, quartered 10g fresh mint
2

Tbs

extra virgin olive oil

Method

00:20

Heat a griddle pan until smoking hot. Rub chops with olive oil, rosemary and salt and pepper. Griddle to desired done-ness.

For the mielie meal:
In a pot heat milk and water. Whisk in the mielie meal and stir for 5 minutes or until cooked and soft. Add butter and

seasoning.

For the tomato salad. In a bowl, toss together tomatoes, mint and olive oil, season.

To serve:
Divide mielie meal between 4 small bowls; serve with chops and fresh tomato salad on the side.

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Read more on: dinner | recipe | tomatoes | lamb | lunch

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