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Indonesian-inspired mince and vetkoek


vetkoeks

Ingredients 13
Servings 6-8
Time 15 MIN

Ingredients

  • 15
    ml
    oil
  • 4
    garlic cloves, crushed
  • 5
    cm
    fresh ginger, grated
  • 1-2
    chillies, chopped
  • 800
    g
    extra-lean beef mince
  • 60
    ml
    soy sauce
  • 30
    ml
    Indonesian soy sauce
  • 45
    ml
    sweet chilli sauce
  • 1
    cucumber
  • 6
    spring onions, chopped
  • handful of fresh coriander, chopped
  • 8-12
    freshly made vetkoek
  • lime wedges (optional)
 

Method

15 MIN
 

1 MINCE

Heat the oil in a pan and fry the garlic, ginger and chillies until fragrant.

Add the mince and stir-fry until brown.

Add the rest of the ingredients and stir-fry for 10 minutes.

2 SALAD

Slice the cucumber in half lengthways and use a vegetable peeler to cut both halves into ribbons.

Mix with the rest of the ingredients.

3 TO SERVE

Slice each vetkoek open and fill with the mince and salad.

Serve with lime wedges if you like.

 

 

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