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5 Traditional recipes you need to try this Heritage month

Whether you’re preparing for an intimate braai with close family and friends or simply cooking in the comfort of your home, we’ve put together a collection of traditional recipes for you to try this Heritage day.

by: Drum | 21 Sep 2018
 
Traditional beer

Traditional biltong samp and beans

We combined two of Mzansi’s favourite ingredients – samp and biltong. Seems strange, but it makes a great one-pot meal.

Traditional

Potjiekos pot cabbage stew

Don't own a potjiekos pot? That's not a problem, use a stove top and follow the instructions using a heavy-bottom pot

Traditional

Tripe-stuffed steamed bread

Usu (tripe) is a very popular traditional African dish that is usually served with pap or ujeqe (steamed bread).

Traditional

Umqombothi

This sorghum beer prepared African style is made by women who’ve inherited the recipe from previous generations.

Traditional

Beef stew with umhluzi and pap

Roughly translated from isiZulu, umhluzi means broth, gravy or soup

Traditional

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