20 servings
Prep: 20 mins,
Cooking: 40 mins
This treat is popular around Cape Town and is often enjoyed as a Sunday-morning treat. We make mini koesisters filled with custard.
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Ingredients (20)
1 kg | cake flour |
5 ml | salt |
5 ml | ground ginger |
5 ml | ground cinnamon |
2,5 ml | ground cardamom |
2 | naartjies — finely grated zest or orange |
1 packet | Superbake Instant Yeast |
125 ml | sugar |
1 | eggs |
30 ml | butter — melted |
125 ml | milk — lukewarm |
250 ml | water |
FILLING
60 ml | custard powder |
375 ml | milk |
60 ml | sugar |
salt — just a pinch | |
125 ml | cream |
TO FINISH
oil — for deep frying | |
125 ml | brown sugar |
125 ml | desiccated coconut |
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