6 servings
Prep: 45 mins
Amasi ensures the chicken stays juicy and tasty and the coating adds contrasting crunch.
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Ingredients (14)
6-8 | chicken — pieces |
500 ml | amasi |
2 | bay leaves |
1 | onion — chopped |
4 | garlic cloves — bruised |
500 ml | cake flour |
10 ml | Baking powder |
10 ml | smoked paprika |
5 ml | chilli powder |
2.5 ml | ground cumin |
5 ml | salt and freshly ground black pepper |
oil — for deep frying | |
fresh parsley — chopped, to garnish | |
sea salt |
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