Cremora tart

1. Place the Cremora in a bowl and add the ice water.

2. Whisk well, add the condensed milk and continue to whisk until smooth.

3. Add the lemon juice a little at a time until all the juice has been mixed in and the mixture has thickened.

4. Set aside a few biscuits for the topping and use the rest to line the base of a 24 cm tart dish. Spoon the filling over the biscuit layer.

5. Break the remaining biscuits into pieces and crush with a rolling pin. Sprinkle the biscuit crumbs over the filling and top with a little puréed strawberries.

6. Chill for an hour. 

TIP Give the tart a great finish by scorching it with a kitchen blowtorch or place under a preheated oven grill for a few minutes.