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Cremora tart

Ingredients 6
Servings 24 cm tart
Time 30 min


  • 500
    Cremora powder
  • 250
    ice water
  • 2
    cans condensed milk
  • 250
    lemon juice
  • 1
    packet Tennis biscuits
  • puréed strawberries to decorate



1. Place the Cremora in a bowl and add the ice water.

2. Whisk well, add the condensed milk and continue to whisk until smooth.

3. Add the lemon juice a little at a time until all the juice has been mixed in and the mixture has thickened.

4. Set aside a few biscuits for the topping and use the rest to line the base of a 24 cm tart dish. Spoon the filling over the biscuit layer.

5. Break the remaining biscuits into pieces and crush with a rolling pin. Sprinkle the biscuit crumbs over the filling and top with a little puréed strawberries.

6. Chill for an hour. 

TIP Give the tart a great finish by scorching it with a kitchen blowtorch or place under a preheated oven grill for a few minutes.


Read more on: tarts


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