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Creamy mushroom ostrich burger


Creamy mushroom ostrich burger

Ingredients 14
Servings
Time
  • 4
    ostrich burger patties
  • cherry tomatoes
  • ripe avocado
  • 4
    burger buns
  • 2
    grated potatoes
  • 1
    grated onion
  • 1
    egg, beaten
  • Creamy mushroom sauce
  • 250
    g
    button mushrooms
  • 1
    Tbs
    butter
  • 1
    Tbs
    olive oil
  • 1/2
    cup
    fresh cream
  • 1/2
    cloves
    crushed garlic
  • 1
    sprig fresh thyme
 

Method

 

1. Season ostrich burger with salt and pepper and set aside.

2. Season mushroom with salt & pepper, and fry mushrooms in 1tbs olive oil and 1tbsbutter on medium heat.

3. Add garlic, wait until mushrooms are browned, then add fresh cream and thyme.

4. Cook for another 4 minutes and set aside.

5. In a separate pan saute the ostrich burgers for about 3 minutes on each side.

6. Slice Avocado and cherry tomatoes

7. Mix potatoes, onion and 1 egg together, form into round flat shapes and shallowfry.

8. Stack up the burger - freestyle and have fun with it.

CHEF TIP: Too much heat is bad for your fresh cream


Recipe shared with permission from Nti Ramaboa.


 

 

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