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Creamed spinach


creamed spinach

Ingredients 6
Servings 3
Time 10 mins

Ingredients

  • 200
    g
    baby spinach
  • 50
    g
    butter
  • 175
    ml
    crème fraîche
  • 15
    ml
    peanut butter
  • 45
    ml
    grated Parmesan
  • salt and pepper
 

Method

15 mins
 

Set a pot of water to boil on the stove.

 

Once the water is boiling, place the spinach briefly in the water, just for a few seconds.

 

You just want the leaves to wilt.

 

Drain the spinach through a sieve, and shake off any excess water.

 

Melt the butter in a pan, stir in the spinach and sauté for a min.

 

Add the crème fraîche, peanut butter and Parmesan and increase the heat.

 

Once the sauce thickens, season and serve immediately.

Recipe extract from My Food, My Journey by Lesego Semenya.

Lesego Semenya

 

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