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Coffee-Infused milk tart


Coffee-Infused Milk Tart_large

Ingredients 14
Servings 6
Time 15 minutes

Ingredients

  • 1
    l
    milk
  • 2
    tsp
    Foreign Ground Coffee (diluted)
  • 4
    tsp
    butter
  • 4
    free-range eggs
  • 250
    ml
    sugar
  • 6
    tsp
    cornflour
  • 1
    tsp
    heaped, custard powder
  • 1/4
    tsp
    salt
  • 1
    tsp
    vanilla pods
  • 1
    tsp
    packet Tennis biscuits
  • 2
    tsp
    cacao powder
  • 1/2
    tsp
    cinnamon
  • 2
    tsp
    sugar
  • A scoop Kit Kat ice cream
 

Method

2 hours
 

The only thing better than milk tart, is milk tart with a silky coffee flavour!

Add milk and butter into a big pan and stir until butter is melted.

Mix the eggs and sugar together with a whisk, until light and fluffy.

Mix cornflour, vanilla pods, salt and custard powder together and add in a little bit of milk, just to make it smooth and with no clumps. Add the above mixture into the milk and butter mixture on low heat and add the coffee to it.

Remember to dilute the coffee and make sure to add a little water to the coffee so that the flavour is strong.

Stir the mixture for 17–20 min. on low heat. It will start to look clumpy; take it off the heat and leave for a couple of min. to cool down.

Use a medium-sized bowl and place the Tennis biscuits neatly into it, then add the mixture into the bowl over the Tennis biscuits.

Let it cool for 15 min. Place into the fridge and let it cool down for 2 hrs – even better if it can stand overnight.

Serve with a mixture of cacao, cinnamon and sugar sprinkled on top, as well as a scoop of Kit Kat ice cream.

 

Read more on: milk tart  |  dessert  |  coffee
 

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