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Quick chicken biryani


Chicken biryani

Ingredients 10
Servings 6
Time 5 min

Ingredients

  • 500
    ml
    rice
  • 5
    ml
    turmeric powder
  • 45
    ml
    oil
  • 1
    kg
    chicken pieces
  • 3
    onions, chopped
  • 45
    ml
    ginger-garlic paste
  • 2
    bay leaves
  • 400
    g
    can of chopped tomatoes
  • 45
    ml
    biryani mixed spices
  • 5
    ml
    chilli flakes
 

Method

25 min
 

Cook the rice with the turmeric according to the packet instructions. Heat 15 ml (1 tbsp) of the oil in a saucepan over medium-high heat and brown the chicken pieces for 8 minutes. Remove the meat and set aside.

Add the remaining oil to the same saucepan and fry the onions until golden brown. Add the ginger-garlic paste and bay leaves.

Return the chicken to the saucepan and add the tomatoes, biryani spice and chilli flakes. Cover and cook for 10 minutes or until the chicken is done.

Mix the rice in the chicken mixture and cook until the meat is warmed through.

 

Read more on: chicken recipes  |  food
 

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