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Chakalaka


Chakalaka

Ingredients 15
Servings 4
Time 10 min

Ingredients

  • 125
    g
    butter
  • 2
    red onions, finely chopped
  • 4
    large tomatoes, peeled and chopped
  • 1
    red pepper, seeded and chopped
  • 1
    green pepper, seeded and chopped
  • 3
    large carrots, peeled and grated
  • 250
    ml
    raw corn kernels
  • 10
    ml
    finely chopped red chillies
  • 5
    ml
    smoked paprika
  • 5
    ml
    cayenne pepper
  • 5
    ml
    good-quality masala
  • 2,5
    ml
    chopped garlic
  • 2,5
    ml
    ground coriander
  • salt and pepper to taste
  • 400
    g
    quality baked beans in tomato sauce
 

Method

30 min
 

1. Heat a large frying pan and add the butter. Once the butter has melted, add the onions and sauté them until they become translucent.

2.  Add the rest of the ingredients except the baked beans and cook over low heat for about 15 minutes.

3.  Add the beans. Stir occasionally and cook for a further 15 minutes until thick but still moist. That’s it!

 

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