4 servings
Prep: 20 mins,
Cooking: 45 mins
A local twist on a classic stew, adding boerewors makes this dish a dinner time delicacy.
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Ingredients (13)
15 ml | oil |
2 | garlic — cloves, chopped |
2 | fresh chillies — chopped |
15 ml | tomato paste |
1 | tin tomato and onion mix |
sugar — pinch | |
salt and freshly ground black pepper | |
300 g | boerewors |
250 g | cauliflower — broken into florets |
fresh parsley — handful | |
125 ml | flour |
1 | eggs |
125 ml | cheddar cheese — grated |
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