Bellywarming melkkos

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6-8 servings Prep: 5 mins, Cooking: 10 mins
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The perfect dessert for a wintry evening.

By Carmen Niehaus February 05 2018
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Ingredients (10)

10 ml oil
60 ml butter
250 g vermicelli — raw, broken into small pieces
875 ml water
875 ml milk
1/2 condensed milk — can
60 ml sultanas
2 ml salt
2 cardamom seeds
almonds — toasted and cinnamon sugar
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Method:

The perfect dessert for a wintry evening – and it’ll only take 15 minutes to make.

1. Heat the oil and butter in a large saucepan. When the foam subsides add the vermicelli and stir-fry until lightly browned.

2. Add remaining ingredients, except the almonds and cinnamon sugar.

3. Simmer over low heat for 10-15 minutes or until the vermicelli is soft and the mixture thickens. Stir occasionally to prevent it burning.

4. Spoon into bowls and sprinkle almonds and cinnamon sugar on top shortly before serving.



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