Bellywarming melkkos



Ingredients 10
Servings 6-8
Time 5 minutes

Ingredients

  • 10
    ml
    oil
  • 60
    ml
    butter
  • 250
    g
    raw vermicelli, broken into small pieces
  • 875
    ml
    water
  • 875
    ml
    milk
  • 1/2
    can, condensed milk
  • 60
    ml
    sultanas
  • 2
    ml
    salt
  • 2
    cardamom seeds (optional)
  • toasted almonds and cinnamon sugar
 

Method

10 minutes
 

The perfect dessert for a wintry evening – and it'll only take 15 minutes to make.

1. Heat the oil and butter in a large saucepan. When the foam subsides add the vermicelli and stir-fry until lightly browned.

2. Add remaining ingredients, except the almonds and cinnamon sugar.

3. Simmer over low heat for 10-15 minutes or until the vermicelli is soft and the mixture thickens. Stir occasionally to prevent it burning.

4. Spoon into bowls and sprinkle almonds and cinnamon sugar on top shortly before serving.

 

Read more on: kos  |  treats  |  melk
 

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