6-8 servings
Prep: 5 mins,
Cooking: 10 mins
The perfect dessert for a wintry evening.
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Ingredients (10)
10 ml | oil |
60 ml | butter |
250 g | vermicelli — raw, broken into small pieces |
875 ml | water |
875 ml | milk |
1/2 | condensed milk — can |
60 ml | sultanas |
2 ml | salt |
2 | cardamom seeds |
almonds — toasted and cinnamon sugar |
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