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Baked amasi custard pudding


Baked amasi custard pudding (PHOTO: Drum)

Ingredients 9
Servings 6
Time 10 min

Ingredients

  • 100
    g
    butter
  • 200
    ml
    caster sugar
  • 3 eggs
  • 10
    ml
    vanilla essence
  • 400
    ml
    flour
  • 1
    ml
    salt
  • 2
    l
    amasi
  • 60
    ml
    caster sugar
  • 5
    ml
    ground cinnamon
 

Method

1 hr
 

Preheat oven to 180 °C and grease an oven dish.

1 Put the butter in bowl and beat until smooth. Add the sugar and beat until light and fluffy.

2 In a separate bowl, beat eggs and vanilla together. Add to the butter mixture. Sift flour and salt together. Add the flour and amasi to the butter mixture. Mix well.

3 Pour the mixture into a oven-proof dish. Put in the oven and bake for 45 minutes or until set in the centre.

4 Mix sugar and cinnamon together in a bowl. Remove pudding from oven and sprinkle the cinnamon-sugar on top. Return to the oven for 10 minutes more, then serve.

 

 

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