6 servings
Prep: 10 mins,
Cooking: 1 hr
This melt-in-the-mouth pudding is a perfect local treat for any occasion. Take care not to overfill the baking dish – the custard rises as it bakes.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (9)
100 g | butter |
200 ml | castor sugar |
3 | eggs |
10 ml | vanilla essence |
400 ml | flour |
1 ml | salt |
2 l | Buttermilk |
60 ml | castor sugar |
5 ml | cinnamon |
Tap for ingredients