Baked amasi chicken with lemon and rosemary

Name: Baked amasi chicken with lemon and rosemary
Cook time: 50 min
Total time: 50 min
Yield: serving
Cuisine: Bake
Ingredients: 8-10 chicken pieces; 500 ml Buttermilk; 4 garlic cloves, bruised; 2 onion quartered; lemon zest and juice; 30 ml chicken spice mix; 4 fresh rosemary sprigs; lemon slices or wedges

Cooking: 50 mins

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The chicken is also delicious braaied over the coals.

By Food24 October 04 2019

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Baked amasi chicken with lemon and rosemary

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Ingredients (8)

8-10	chicken — pieces
500 ml	Buttermilk
4	garlic — cloves, bruised
2	onion — quartered
	lemon — zest and juice
30 ml	chicken spice mix
4	fresh rosemary — sprigs
	lemon — slices or wedges