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Amasi rusks


Amasi rusks

Ingredients 7
Servings makes 65-70 rusks
Time 15 min

Ingredients

  • 1
    kg
    cake flour
  • 180
    ml
    sugar
  • 10
    ml
    salt
  • 20
    ml
    baking powder
  • 500
    g
    cold butter, cubed
  • 500
    ml
    amasi
  • 2
    eggs
 

Method

baking: 20-25 min / cooling: 30 min
 

Preheat the oven to 180°C. Grease a 40 x 25cm baking sheet with non-stick spray.

1. Mix the cake flour, sugar, salt and baking powder. Rub the butter into the flour mixture until the texture is like that of breadcrumbs.

2. In a separate bowl, whisk the amasi and eggs together and add to the flour mixture. Combine well, then transfer the dough to the baking sheet.

3. Bake for 20-25 minutes or until done. Leave to cool outside the oven for 30 minutes, then turn out.

4. Reduce the oven temperature to 60°C and switch on the oven fan. Slice the rusks into long pieces and arrange on the oven rack. Leave in the oven overnight to dry.

5. Store in an airtight container.

 

 

 

Read more on: rusks
 

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