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Amarula and cinnamon Dom Pedro


Amarula and cinnamon dom pedro

Ingredients 13
Servings 6
Time 10 min

Ingredients

  • CARAMEL SAUCE
  • 50
    g
    butter
  • 125
    ml
    light brown sugar
  • 125
    ml
    cream
  • 5
    ml
    vanilla essence
  • pinch of salt
  • MILKSHAKE
  • 500
    ml
    ice cream
  • 250
    ml
    milk
  • 5
    ml
    ground cinnamon
  • 60
    ml
    Amarula (optional)
  • TO FINISH
  • ground cinnamon
 

Method

5-10 min
 

1. Caramel: Melt the butter in a saucepan. Add the sugar and cream and cook over medium heat, stirring continuously until the sugar has dissolved.

2. Bring the sauce to the boil then simmer for 5 minutes. Remove from the heat and stir in the vanilla essence and salt. Set aside until cool.

3. Milkshake: Put the ice cream, milk and cinnamon in a measuring jug. Blend with a stick blender and add the Amarula (if using). Pulse until well combined.

4. Sweeten the milkshake to your liking with the caramel sauce.

5. To finish: Divide the milkshake among six small mugs. Sprinkle ground cinnamon over and serve immediately

 

 

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