Amarula and cinnamon Dom Pedro

6 servings Prep: 10 mins, Cooking: 10 mins

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The Dom Pedro is a South African restaurant staple. We make ours with Amarula, cinnamon and home-made caramel sauce. Serve it cold for dessert.

By Food24 October 21 2019

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Ingredients (10)

CARAMEL SAUCE

50 g	butter
125 ml	brown sugar
125 ml	cream
5 ml	vanilla — essence
	salt — just a pinch
	milkshake

ICE CREAM

250 ml	milk
5 ml	cinnamon — ground
60 ml	amarula — optional

TO FINISH

cinnamon — ground

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Method:

1. Caramel: Melt the butter in a saucepan. Add the sugar and cream and cook over medium heat, stirring continuously until the sugar has dissolved.

2. Bring the sauce to the boil then simmer for 5 minutes. Remove from the heat and stir in the vanilla essence and salt. Set aside until cool.

3. Milkshake: Put the ice cream, milk and cinnamon in a measuring jug. Blend with a stick blender and add the Amarula (if using). Pulse until well combined.

4. Sweeten the milkshake to your liking with the caramel sauce.

5. To finish: Divide the milkshake among six small mugs. Sprinkle ground cinnamon over and serve immediately