30 servings
Prep: 15 mins,
Cooking: 40 mins
With white chocolate and yoghurt drizzle.
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Ingredients (16)
80 g | butter |
90 g | coconut oil |
110 g | brown sugar |
60 ml | honey |
100 g | desiccated coconut |
200 g | oats — whole rolled |
70 g | flour — wholemeal |
70 g | flour — cake or spelt |
1 pinch | salt |
1/4 cup | pumpkin seeds |
1/4 cup | sunflower oil |
2 Tbs | sesame seeds |
1/2 tsp | Bicarbonate of soda |
40 ml | water — cold |
WHITE CHOCOLATE AND YOGHURT DRIZZLE:
50 g | white chocolate |
60 g | yoghurt — Greek |
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