6 servings
Prep: 20 mins,
Cooking: 30 mins
Pudding in a potjie? You have got to try this!
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Ingredients (21)
Syrup
125.00 ml | water |
250.00 ml | wine — hanepoot |
250.00 ml | orange juice — fresh |
100.00 g | sugar |
10.00 ml | butter |
5.00 ml | orange — zest only |
1.00 | garlic — clove |
1.00 | cinnamon — stick |
25.00 ml | lemon juice |
2.00 ml | ginger — ground |
BATTER
160.00 g | butter |
100.00 g | castor sugar |
2.00 | eggs — whisked |
25.00 ml | jam — apricot |
5.00 ml | orange — zest only |
5.00 ml | vanilla — essence |
180.00 g | flour — self-raising |
salt — pinch | |
5.00 ml | Bicarbonate of soda |
250.00 ml | milk |
150.00 g | raisins — seedless |
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