Oxtail and samp
Prep: 25 mins,
Cooking: 5 mins
Exotic but not too spicy, this dish is guaranteed to warm up Winter.
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Ingredients (26)
750 g | oxtail — at room temperature |
1 | onion — large, chopped |
1/2 | green pepper — chopped |
1/2 cup | celery stalks — chopped |
1/2 cup | carrot — chopped |
1/2 cup | carrots — peeled, julienned |
1 | fresh chillies — chopped |
2 | garlic — cloves, mashed |
1 | tinned tomatoes — whole peeled, chopped |
2 | tomatoes |
1 | tomato paste |
1 | red kidney beans — tinned |
coarse sea salt | |
freshly ground pepper | |
30 ml | soy sauce |
1 cup | stock — beef |
4 | bay leaves |
cinnamon — stick | |
3 | cumin — ground |
1 | paprika — smoked |
1/2 tsp | coriander — seeds |
fresh sage | |
fresh coriander — sprigs | |
50 g | butter |
oil — for frying | |
1,5 cup | samp |
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