2 tarts servings
Prep: 45 mins,
Cooking: 15 mins
There are many different versions of this traditional favourite in South Africa, but this is the way Ideas' food editor Louisa's mom always makes it.
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Ingredients (12)
PASTRY:
70 ml | butter |
125 ml | sugar |
5 ml | vanilla — essence |
1 | eggs — large |
500 ml | flour — cake |
10 ml | Baking powder |
FILLING:
1 l | milk |
60 ml | sugar |
50 ml | cornflour |
30 ml | butter |
4 | eggs — large, yolk only |
cinnamon — ground |
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