Mieliepap dhaltjies
15-20 servings
Prep: 6 mins,
Cooking: 30 mins
Delicious, spicy bites that pair perfectly with a tangy, mango dipping sauce.
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Ingredients (17)
180 g | maize meal |
10 ml | curry powder — medium |
5 ml | turmeric |
5 ml | dried chilli flakes |
5 ml | salt |
2,5 ml | black pepper — freshly ground |
375 ml | water |
85 ml | milk |
15 ml | oil |
1/2 | onion — small, finely chopped |
250 ml | fresh coriander — finely chopped |
2 | eggs — beaten |
250 ml | flour — self-raising |
125 ml | atchar — mango |
60-80 ml | chutney — peach |
60 ml | fresh coriander — finely chopped |
cooking oil — for frying |
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