Find your recipes and restaurants here

Grilled mielies with a super herby butter

Recipe from: 16 October 2015
recipe, vegetables

Ingredients 6
Servings 8
Time 00:15


  • 2-3
    red chillies, finely chopped (remove the seeds for less heat)
  • 250
    butter at room temperature
  • 5
    ground cumin
  • handful
    fresh coriander leaves, chopped
  • 8
    fresh mielies, husked
  • salt and freshly ground black pepper, to taste


Prepare the butter:
Mix all the ingredients, apart from the mielies and salt and pepper, until creamy. Place in a serving dish and leave to one side.

Cook all the mielies for approximately 8 minutes in water and drain. Grill them over medium coals or under a preheated grill until cooked and black specks start appearing on the kernels.

Flavour with salt and freshly ground black pepper and serve with the flavoured butter.

Words and image:Home

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


Read more on: recipe  |  vegetables

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.