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Watermelon soup


Watermelon soup

Ingredients 6
Servings 6
Time 5 min

Ingredients

  • 500
    ml
    dry rosé wine
  • 375
    ml
    caster sugar
  • 60
    ml
    lime cordial
  • 1/2
    winter melon
  • 1/2
    spanspek
  • 1/2
    watermelon
 

Method

5 min
 

1 Pour the wine into a saucepan and add the sugar and cordial.

2 Heat gently, stirring, until the sugar dissolves. Remove from the heat, transfer the liquid to a large bowl and chill for 2 hours.

3 Add the melons (sliced or cut into shapes of your choice) to the chilled soup. Ladle the soup into six shallow bowls.

 

Read more on: watermelon  |  soups  |  recipes  |  fruit
 

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