Thai pumpkin soup
4 servings
Prep: 10 mins,
Cooking: 45 mins
Its blended ingredients makes for a soothing meal.
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Ingredients (14)
15 ml | olive oil — or coconut oil |
1 | onion — or leeks, finely chopped |
15 ml | garlic — cloves, crushed |
7.5 ml | fresh chillies — chopped |
10 ml | fresh ginger — finely chopped |
1 | lemongrass — halved and bruised |
500 g | pumpkin — diced |
500 ml | stock — vegetable or chicken |
1x400 g | coconut milk — tinned |
125 ml | fresh coriander — chopped |
To finish off
fresh coriander — handful | |
fish sauce — to taste | |
lime — juice only | |
coconut — shavings, toasted |
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