French onion soup
8 servings
Prep: 10 mins,
Cooking: 40 mins
A straight forward soup with no blending involved.
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Ingredients (10)
50 g | butter |
800 g | onion — brown, sliced |
2 | garlic — cloves, finely chopped |
45 g | flour |
2 l | stock — chicken |
1 cup | wine — white |
1 | bay leaves |
2 | fresh thyme — sprigs |
12 | baguette — sliced |
100g | gruyère cheese — finely grated |
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