4 servings
Cooking: 45 mins
A Banting-friendly soup full of flavour.
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Ingredients (17)
2 Tbs | ghee |
2 | onions — sliced into rings |
1 | fennel — large |
2 | garlic — cloves |
1 | fresh ginger — knob |
2 tsp | curry powder |
2 tsp | garam masala |
250 g | baby spinach |
15 g | fresh coriander |
3 cup | stock — vegetable |
1 | coconut milk — tinned |
himalayan salt | |
freshly ground black pepper | |
1/2 cup | yoghurt — double cream |
2 | red onion — salad, finely sliced |
1 | green chilli |
curry leaves — small handful |
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