4 servings
Prep: 10 mins,
Cooking: 2 hrs
Whip up this true classic
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Ingredients (12)
4 | onion |
100 g | butter |
1 Tbs | flour — plain |
1 Tbs | fresh thyme |
1 Tbs | vinegar — balsamic |
500 ml | wine — white |
500 ml | stock — beef |
1 Tbs | brandy |
salt and freshly ground black pepper |
CROUTONS:
4 | baguette — day old, sliced |
butter — melted | |
100 g | gruyère cheese — grated |
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