Tuna steak rolls with tomato relish

Ingredients 13

Servings 4

Time 00:10

Ingredients

4

thick tuna steaks
1/4

cup

olive oil
Sea salt and ground black pepper
4

Portuguese rolls
Lemon wedges, to serve
TOMATO RELISH:
250

g

cherry tomatoes, quartered
2

Tbs

capers, roughly chopped
1/4

cup

parsley, chopped
1/4

tsp

chilli flakes
3

spring onions, chopped
1/4

cup

olive oil
Juice of half a lemon

Method

00:25

Rub tuna steaks with oil; season well.

Braai or grill for 2–3 minutes on each side or until cooked. Set aside.Mix together chopped tomatoes, capers, parsley, chilli, spring onions, olive oil and lemon juice. Season well.

To assemble:
Drizzle the rolls with olive oil. Place a tuna steak on each roll; top with tomato relish. Serve with potato wedges and lemon.

Text and image:Fairlady.

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Read more on: dinner | recipe | fish

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