Tuna steak rolls with tomato relish

Ingredients 13

Servings 4

Time 00:10

Ingredients

4

thick tuna steaks
1/4

cup

olive oil
Sea salt and ground black pepper
4

Portuguese rolls
Lemon wedges, to serve
TOMATO RELISH:
250

g

cherry tomatoes, quartered
2

Tbs

capers, roughly chopped
1/4

cup

parsley, chopped
1/4

tsp

chilli flakes
3

spring onions, chopped
1/4

cup

olive oil
Juice of half a lemon

Method

00:25

Rub tuna steaks with oil; season well.

Braai or grill for 2–3 minutes on each side or until cooked. Set aside.Mix together chopped tomatoes, capers, parsley, chilli, spring onions, olive oil and lemon juice. Season well.

To assemble:
Drizzle the rolls with olive oil. Place a tuna steak on each roll; top with tomato relish. Serve with potato wedges and lemon.

Text and image:Fairlady.

ALSO TRY:

Tuna fishcakes

Quick and easy tuna pie

Tuna burgers
To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

Read more on: dinner | recipe | fish

NEXT ON FOOD24X

Mynhardt Joubert's festive fruitcake

2019-11-20 10:16

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.