Sponsored: Spicy grilled linefish

Royco
4 -6 servings Prep: 10 mins, Cooking: 30 mins
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By Food24 October 20 2017
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Ingredients (5)

2 kg fish — linefish
2 lemon — sliced
3 ml salt and freshly ground black pepper
1 royco — Cape Malay Curry Cook-in-Sauce
30 ml fresh coriander
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Method:

Preheat the oven to 180ºC

Make 3 slashes on each side of the fish, season and stuff the cavity with lemon slices.

To Cook: Oven– Place fish on a foil covered baking tray, brush liberally with the ROYCO® sauce. Bake at 180ºC for 30 minutes, basting frequently, then grill for 5 minutes.

OR 

Braai– Brush the fish liberally, inside and out with the ROYCO® sauce. Place in a fish grid and braai over medium coals, basting frequently, for around 10 minutes per side.

Garnish with fresh coriander leaves and serve with extra lemon wedges – Enjoy!

ALSO TRY:

3-minute microwave pesto fish

Spicy tomato and fish kebabs

Baked fish with cheese and tomato

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