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Snoek choux sandwich


Snoek cookies

Ingredients 14
Servings 6
Time 15 MIN

Ingredients

  • 60
    ml
    water
  • 60
    ml
    milk
  • 50
    g
    butter
  • 200
    ml
    flour
  • pinch of salt
  • 3
    eggs
  • 5
    ml
    sugar
  • 500
    g
    smoked snoek, flaked
  • 250
    ml
    cream cheese
  • 60
    ml
    sour cream
  • handful of chives, finely chopped
  • handful of parsley, finely chopped
  • juice of 1 lemon
  • salt and pepper
 

Method

25 MIN
 

Preheat the oven to about 170 °C.

1 Grease a baking tray and sprinkle it with water.

2 Heat the water, milk and butter in a saucepan over medium heat.

3 Add the flour and salt and stir with a wooden spoon until the dough no longer sticks to the sides of the pan.

4  Remove the pan from the heat and allow to cool for 5 minutes.

5 Mix eggs and sugar in a bowl and add to the flour mixture,beating together until dough forms.

6 Transfer the dough to a piping bag and pipe long sausages on the baking tray.

7 Bake for about 15 minutes or until puffed and golden brown.

8 Make a small cut in the puffs for the steam to escape.

FILLING

1 Mix the fish,cream cheese, sour cream,herbs and lemon juice together in a medium-sized mixing bowl.

2 Season with salt and pepper to taste.

3 Sandwich the puffs with the fish filling and serve cold or at room temperature on its own.

 

 

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