6 servings
Prep: 15 mins,
Cooking: 25 mins
This pastry is used to make éclairs, but we made delectable sandwiches instead. If preferred, you can also pipe rounds on the baking sheet.
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Ingredients (14)
60 ml | water |
60 ml | milk |
50 g | butter |
200 ml | flour |
salt — just a pinch | |
3 | eggs |
5 ml | sugar |
500 g | snoek — smoked, flaked |
250 ml | cream cheese |
60 ml | sour cream |
chives — finely chopped | |
fresh parsley — handful, chopped | |
lemon — juice only | |
salt and freshly ground black pepper |
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