4-6 servings
Prep: 20 mins,
Cooking: 10 mins
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Ingredients (12)
mussels | |
16 | mussels — fresh, cleaned |
15 ml | rooibos leaves |
50 g | butter — melted |
ceviche | |
500 g | white fish — skinned, deboned and cubed |
lemons — zest and juice | |
orange — zest and juice |
SALSA
1 | mango, diced small bunch of chives, chopped |
1/2 | chilli, chopped handful of fresh mint, roughly chopped |
1/2 | fresh coriander — handful, chopped |
1/2 | fresh parsley — handful, chopped |
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