4 servings
Prep: 5 mins,
Cooking: 30 mins
It’s quick, it’s easy and most of the ingredients are already in your store cupboard.
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Ingredients (9)
500 g | fish — whole |
8 | plum tomatoes — quartered |
1 | onion — cut into wedges |
olives — calamata and green, pitted, halved | |
fresh basil — to serve | |
bread — to seve |
MARINADE:
50 ml | olive oil |
80 ml | dry sherry |
1 | garlic clove — crushed |
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