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Sesame-seed fish fingers

recipe, fish, seafood, dinner

Ingredients 7
Servings 4
Time 15 min


  • 200
    self-raising flour
  • 75
    sesame seeds
  • 5
  • 500
    kingklip or other firm fish of your choice
  • sunflower oil, for deep-frying
  • lemon wedges, to serve
  • sweet-and-sour sauce or other sauce, for dipping


20 min
Whisk the self-raising flour, sesame seeds and paprika with 200ml water. Season with salt.

Cut the fish into fingers that measure about 2,5 x 7cm. Heat the sunflower oil over a medium heat. Once the oil is hot, dip the fish into the batter.

Deep-fry the fish in batches until golden, then drain on a paper towel. Serve the fish fingers with a sauce of your choice for dipping (ready-made sweet-and-sour, sweet-chilli or tartar sauce), and rice or oven-baked chips.

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Read more on: dinner  |  recipe  |  fish  |  seafood

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