Simple seafood stir-fry

Name: Simple seafood stir-fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Boil
Ingredients: oil; 3.00 celery stalks sliced into rings; 4.00 fresh chives; 400.00 g mixed seafood frozen; 45.00 ml sherry; 30.00 ml fish paste; 125.00 ml sour cream; 1.00 lemon zest and juice; sea salt and freshly ground black pepper

4 servings Prep: 10 mins, Cooking: 20 mins

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Change up your weekly chicken stir-fry with this.

By Food24 October 14 2016

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Ingredients (9)

	oil
3.00	celery stalks — sliced into rings
4.00	fresh chives
400.00 g	mixed seafood — frozen
45.00 ml	sherry
30.00 ml	fish paste
125.00 ml	sour cream
1.00	lemon — zest and juice
	sea salt and freshly ground black pepper

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Method:

Heat a little oil in a wok or fairly large pan. Sauté the celery and chives, cut into 1 cm pieces, until glossy. Add the seafood and stir-fry for a minute more. Add the sherry, fish paste and sour cream, stir and reduce the heat. Simmer for a few minutes, taking care not to overcook the seafood or it will be tough. Add the lemon rind and juice and season to taste with salt and pepper. Serve immediately.