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Seafood antipasto


Seafood antipasto

Ingredients 8
Servings 6
Time 10 min

Ingredients

  • 400
    g
    frozen prawns
  • 400
    g
    frozen baby calamari heads
  • 400
    g
    frozen seafood mix salt and pepper
  • grated zest of 1 lemon
  • 2
    chillies, chopped
  • 2
    garlic cloves, crushed
  • 1
    red onion, chopped
  • 160
    ml
    olive oil
 

Method

25 min
 

1. Braai the prawns over hot coals for about 2 minutes a side or until pink. Set aside.

2. Put the calamari and seafood mix in a cast-iron pot. Add salt, pepper, the lemon zest and a little water. Cover and steam over medium coals for about 20 minutes or until just tender. Remove from the pot and set aside.

3. Fry the chillies, garlic and onion in a little of the oil until soft. Return the seafood mix to the pot.

4. Add the rest of the oil, the vinegar, parsley and red peppers. Season with salt and pepper.

5. Add the prawns and put a few lemon or lime wedges in between. Spoon into a bowl and marinate overnight.

6. Serve with the olive bread.

 

Read more on: antipasto  |  seafood recipes  |  seafood
 

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2019-03-04 12:15
 
 
 
 
 
 
 
 
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