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Ingredients (16)
500 g | haddock — fillets, cooked and flaked |
500 g | potatoes — boiled, peeled and mashed |
2 | onion — grated and fried |
1/4 cup | Dijon mustard |
4 | gherkins — large, sweet and tangy |
2 | fresh dill — chopped |
2 | fresh parsley — chopped |
lemon — zest and juice | |
sea salt and freshly ground black pepper | |
150 g | flour |
2 | eggs — beaten |
2 cup | cornflakes — crumbs |
1/4 cup | butter — melted |
TO SERVE:
fresh lemon thyme | |
lemon — cut into wedges | |
coleslaw |
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