Name: Golden tuna bobotie
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: serving
Cuisine: Cooking Method
Ingredients: 15 ml butter; 1 onion chopped; 4 tuna tinned (in brine), drained; 6 fresh white bread Sliced and soaked in milk until soft; 200 ml milk; 5 ml garlic and ginger paste; 10 ml masala or roasted curry powder; 5 ml turmeric; 5 ml dried mixed herbs salt and freshly ground black pepper; 30 ml lemon juice; 60 ml brown sugar handful of fresh parsley, chopped pinch of nutmeg; 4 bay leaves; 100 g almonds flaked; 300 ml milk; 2 eggs; salt just a pinch; 5 ml cornflour

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Ingredients (17)

15 ml	butter
1	onion — chopped
4	tuna — tinned (in brine), drained
6	fresh white bread — Sliced and soaked in milk until soft
200 ml	milk
5 ml	garlic and ginger paste
10 ml	masala or roasted curry powder
5 ml	turmeric
5 ml	dried mixed herbs salt and freshly ground black pepper
30 ml	lemon juice
60 ml	brown sugar handful of fresh parsley, chopped pinch of nutmeg

TOPPING

4	bay leaves
100 g	almonds — flaked
300 ml	milk
2	eggs
	salt — just a pinch
5 ml	cornflour

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Method:

Use canned tuna to
make this easy bobotie.

1. Preheat the oven to 180 °C. Grease two ovenproof dishes.

2. Heat the butter and sauté the onion until soft.

3. Mix the onion with the remaining ingredients and spoon the
mixture into the dishes, spreading it evenly.

4. Topping. Add the
bay leaves to the dishes and scatter the almonds on top.

5. Whisk together the milk, eggs, salt and cornflour and pour
over the bobotie. Bake for 30-40 minutes or until the top is golden. Cool,
cover and freeze.