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Ginger beer battered fish

recipes, seafood, fry

Ingredients 7
Time 15 min
  • 1
  • 1
    baking powder
  • 1
    egg, beaten
  • ginger beer
  • salt and pepper
  • hake fillets
  • fish spice


10 min
Heat a pan with enough oil to shallow fry fish. Sift flour, baking powder, salt and pepper into a bowl. Add beaten egg and enough ginger beer to form a thick batter. Rub fish spice onto fillets of fish before dipping into the batter. Once fish has been battered place into the hot oil. Fry until golden and crisp. Turn fish over to fry the other side. Drain on paper towel for a bit before serving.

Serve with salad or chips or just as it with some tartar sauce.

Recipe reprinted with permission of From My Fingertips. To see more recipes, please click here.

Read more on: lucky star

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