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Fish cakes


Fish cakes (Drum)

Ingredients 11
Servings MAKES 12
Time 5 MIN

Ingredients

  • 450
    g
    potatoes, peeled
  • oil, for frying
  • 250
    g
    raw snoek
  • handful
    dill, chopped
  • zest of 1 lemon
  • salt and pepper
  • 125
    ml
    cake flour
  • 1 egg, beaten
  • 125
    ml
    dry breadcrumbs
  • 30
    ml
    oil
  • lemon wedges, to serve
 

Method

35 MIN
 

1 Cook the potatoes in boiling salted water for 15 minutes or until tender.

Drain and leave them to dry. 2 In a pan, heat the oil and cook the snoek for 8 minutes then set aside to cool. Carefully remove the bones.

3 In a bowl, mash the potatoes until smooth. Stir in the dill, lemon zest and salt and pepper. Add the fish to the mixture and roll into patties.

4 Put the flour, egg and breadcrumbs in three separate bowls. Dip the fish cakes in flour, then in the egg, and lastly in the breadcrumbs.

5 Heat the oil in a frying pan over medium heat. Fry the fish cakes for 5 minutes on each side or until golden. Serve with lemon wedges and chopped salad.

 

Read more on: fish recipes  |  fish cakes
 

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