MAKES 12 serving
Prep: 5 mins
Remember to remove all the bones from the fish. Fry the fish cakes until golden brown.
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Ingredients (11)
450 g | potatoes — peeled |
oil — for frying | |
250 g | snoek — raw |
handful | fresh dill — chopped |
lemon — zest only | |
salt and freshly ground black pepper | |
125 ml | flour — cake |
eggs — beaten | |
125 ml | breadcrumbs — dry |
30 ml | oil |
lemon — cut into wedges, to serve |
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