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Fishcakes



Ingredients 9
Servings 4-6
Time 10 minutes

Ingredients

  • 500
    g
    hake fillets
  • 1/2
    red pepper, finely diced
  • 2
    red chillies, chopped
  • 30
    ml
    chopped coriander
  • 3
    garlic cloves, chopped
  • 15
    ml
    fish sauce
  • 60
    ml
    coconut milk
  • 1
    egg, whisked
  • oil for deep-frying
 

Method

15 minutes
 

Be warned - this is going to become a firm "please can we have some more" family favourite.

• Cut the fish into pieces, put in the bowl of a food processor with the red pepper, chillies, coriander, garlic and fish sauce and blitz to a paste. Stir in the coconut milk and egg. Chill in the fridge for 1 hour.

• Heat enough oil for deep-frying in a pan over medium heat.

• Shape the fish mixture into small patties and carefully add to the hot oil in batches. Fry until crisp and browned. Remove from the oil with a slotted spoon and drain on kitchen paper.

• Serve with mash or rolls.

 

Read more on: fish  |  cakes  |  treats
 

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2018-10-15 10:53
 
 
 
 
 
 
 
 
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