4-6 servings
Prep: 10 mins,
Cooking: 15 mins
Be warned - this is going to become a firm "please can we have some more" family favourite.
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Ingredients (9)
500 g | hake fillets |
1/2 | red pepper — deseeded and finely diced |
2 | red chillies — chopped |
30 ml | fresh coriander — chopped |
3 | garlic — cloves, chopped |
15 ml | fish sauce |
60 ml | coconut milk |
1 | eggs — whisked |
oil — for deep frying |
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